Question: What condiment adds an edge to any sandwich, takes only 10
minutes to make, and calls for ingredients you already have in your
pantry? The answer is one you've probably never heard of: mustardshire
sauce!
This sandwich spread, created by CH
OW's Chris Rochelle, calls for
mixing equal parts mustard powder and Worcestershire sauce. He
recommends letting the combination meld together for about 10 minutes
before putting it to use to add punch to a corned beef sandwich.
Excited by the possibilities, we gave mustardshire a test drive during
today's lunch: a burger. It had an umami-rich saltiness and
nose-clearing quality, and would work well in any application where
horseradish complements a dish: pastrami, a tri-tip sandwich, even
grilled portobellos or pulled pork. And if you have few extra seconds to
spare, sift the mustard powder to prevent it from clumping with the
Worcestershire—you'll still have a winning condiment in about 11
minutes.